Sabrina Allard, a subtle pastry chef
Sabrina Allard stands out from other Parisian chefs, if only because of her background: while completing her history degree, she initially considered pastry making to be a personal hobby rather…
Sho Kimura, the master of franco-japanese pastry
Sho Kimura has had an unusual career path. His father was a pastry chef in Aomori, Japan, and from a very young age, Sho watched him at work. When he…
The three bubbly sisters of Ursa Major
They are three sisters, as in the play, but in this case the Bouillaut sisters. Anouk has been a chocolatier for 20 years, it's always been her dream. She began…
The article in the prestigious “Chocolate professor” quoting me!!!
In her prestigious blog The chocolate professor, Anna Mindess quotes my sweet recommendations.... Thank you Anna, it was great meeting you!! https://www.thechocolateprofessor.com/blog/5-best-chocolate-shops-paris
Au parc Monceau!
Parc Monceau is a pleasure garden located in the Europe district of the 8th arrondissement. It is better maintained than most Parisian gardens. The park includes a rotunda, famous for…
At the Batignolles!
The Batignolles district has a village feel. “In my capital village...” The origin of the name “Batignolles” could be the Latin word “batillus” meaning “mill”, or it could be derived…
Aux Champs Elysées!! Aux Champs Elysées!!
In Greek mythology, the Champs Elysées was the place of the underworld where virtuous souls dwelled. Today, the Champs Elysées retains its reputation as “the most beautiful avenue in the…